Seychellois cuisine is the cuisine of the People of Seychelles! Fish plays a prominent part in its cuisine because of its location in the Indian Ocean. The Seychelles's cuisine has been influenced by African, British, French, Spanish, Indian and Chinese cuisines.

The use of spices such as ginger, lemongrass, coriander and tamarind are a significant component of Seychellois cuisine. Fresh fish and fruits are the most important ingriendients.